Detapaencepa

Emanuele Mangialardi★★★★

Great food selection and impeccable service. We knew this place because friends from Portugal recommended to us. The appetizers were fantastic: puff pastry grilled sardines and bluefin tuna. Flavors were outstanding and we were positively surprised of the combination of ingredients. Then we ordered the turbot fish with veggies and a sauce. It was ok, perfectly cooked but in my opinion the sauce could have tasted a little sweeter. The dessert mille-feuille with white chocolate and berries was also very good. Service was super nice. Recommended

Richard Walker★★★★★

Michelin rated for 2026. Also ate here in Summer 2024. Was also Michelin rated in 2024. Very elegant dining and atmosphere, but also very relaxed with very nice American mellow music playing in the background. Exquisite menu. Highly recommend. Reservations required.

Vishal M★★★★★

Great good suggestions by the staff. Delicious and innovative dishes The salmonete tataki was very innovative, but the cochinillo prensado with apple sauce was out of the world. A must in Vigo

Pablo R★★★★

Decent spot in Vigo. It’s located in the city downtown but certainly not a big avenue or nice and big boulevard. Doesn’t matter, food is good and the atmosphere inside is quite nice. Food was pretty well prepared though nothing outstanding. Just right. Had the tuna, not too bad, prawns and the chocolate dessert, pretty good. Service wasn’t particularly good as we had reserved through the fork and marked “outside table” and then they told us no outside table was available. Luckily 2 costumers went and they quickly prepared a table for us, but it would have been quite disappointing not to have