Caprici

“Las pastas a los 3 quesos, o con Roqueforth...muy bien.”

elena ignat★★★★★

Wow..what a lovely place,very clean and friendly atmosphere Food is to die for ...everithing s cooked fresh and you can see and taste that is proper homemade food .. Friendly staff and great service.... 10/10 .. Thank you very much

Étienne Le Corre★★★★

The cola and the coffe were awesome!

Andrea Stefan★

A resounding zero. The service was appalling; we had to explain what we wanted several times. They couldn't tell if the calamari was breaded on-site or from a bag, and the same with the baby squid—unbelievable. We ordered the calamari because they were breaded there, fried in oil with peppers and leftover bits of other ingredients. The croquettes were raw inside. The beer was warm. And yet, they charged us the full bill even though we left everything except the potatoes, because it's pretty hard to ruin frozen potatoes.

Alex Muñoz Garcia★★★★

**Pizzeria Caprici ⭐️⭐️⭐️⭐️⭐️ (5/5)** **Our Three Kings Day tradition with an Italian twist!** There's no better way to celebrate Three Kings Day than with dinner at Pizzeria Caprici. We've been doing this every January 5th for years, and it never disappoints. The atmosphere is warm and welcoming, perfect for enjoying the magic of the night with loved ones. The pizzas are **exquisite**: thin and crispy crust, fresh ingredients, and that combination of flavors that transports you straight to Naples. The staff, always attentive and friendly, adds the perfect touch to an already perfect evening