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Gente Rara

Restaurante en Zaragoza

Restaurante4.6 (965 reseñas)££
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Gente Rara — Restaurante en Zaragoza, Spain. Nivel de precios: medio. También ofrece reserva de mesa. Con nota 4.6★ de 965 comensales.

Servicios

Takes reservationsWheelchair accessBarFamily friendly

Ubicación

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Lo que dice la gente

Comida, atención y servicio espectacular.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Krishnan★★★★★

Dining at Gente Rara, a 1-star Michelin restaurant, was a striking and memorable experience. Located in Zaragoza, Spain (C. de Santiago, 38, 50003 Zaragoza), the restaurant sits in a vibrant part of the city, yet offers an intimate and refined dining atmosphere. Traveling from Ireland with roots in India, I found the cuisine to be both intellectually creative and technically precise. Each dish carried a strong sense of identity—modern, playful, yet deeply respectful of ingredients. The balance of textures and the layering of flavors showed a kitchen working at a very high level. Service wa

Ivy Hensley★★★★★

Incredible food, service and atmosphere. The staff are all incredibly welcoming and friendly and the service was excellent- down to the last detail. The food speaks for itself. Every bite was delicious. Nothing is pretentious about the experience which was a massive plus for us. As Do yourself a favor and snag a reservation here!

Rafael Sampayo★★★★★

To understand the experience at Gente Rara (Strange People), one must understand the city is located in. Zaragoza (Caesar Augusta) was settled by the Greeks around 300 BC and grew under Roman rule. It has had many rulers and has the infusion of many cultures, nestled near the Pyrenees, and northern and eastern seas it has access to many fresh food. Today it is a diverse city which is known for industrious people. Gente Rara manages to capture the essence of this city through its extensive small plate menu. In this experience you will sample a tour which will take you through the back alleys o

Sara Fraca★★★★★

An old workshop, renovated and transformed into a striking and well-organized restaurant. Upon arrival, we were greeted with a homemade soda, which was delicious and went down a treat. So much so that we ordered another one, like a cocktail. Next, on the sofa, they brought us three bites accompanied by a broth, beautifully presented and flavorful. My favorite was the succulent one. Afterward, you're taken to a room with ultraviolet light where they tell you a story that I won't spoil, but it's interesting to learn those details. Once outside, you're shown to the main dining room where the m

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