Restaurant Bohrerhof

“Ich hatte Rib Eye-Steak und die Bernaise-Sauce war wirklich köstlich.”

Valerii Maslenykov★★★★★

Very good place. Service is top tier. It was very local and personalized experience, where we tried local wines from that region, very good and tender meat (which looked so tasty so I didn’t even make a photo). Also this restaurant has very creative way of preparing well known dishes (e.g. torched pumpkin soup, or combination of dried fruits in some sauce with a meat) If you’re ready for some taste experiments - that would be a great place to go.

Josh★★★★★

Cozy family owned restaurant, with great service and incredible food. Definitely do try the balanced Sunday 4 course menu with homemade soup, the freshest salad you’ve tasted, a broad choice of main dishes (we took the veal filet with morel sauce and the legendary cordon bleu) and homemade desserts. The incredibly skilled chef came to our table after the service for a chat and shared from his broad experience

Lara H.★★★★★

If you appreciate truly good food, caring service and a really warm atmosphere. You’ve found it all here. If there were a place I would gate keep it would be here. But everyone deserves a restaurant that makes you feel as welcome as you do at Bohrerhof.

Ben Mailey★★★★★

The amount of hospitality that was shown to my wife and Brazilian friends the last time we were here cannot be measured. The entire team including Marcus took extreme care of us and we were friends and then family before we knew it. This all before the food blew us away. If you are going to the area or even close to the area this is a must stop! We are back today and cannot wait for another amazing experience!