Wild Goose

“The locally sourced ingredients were fresh and beautifully cooked/presented.”

Shannon Farley★★★★★

First time at the Wild Goose, and it didn't disappoint! Couldn't recommend it enough! We got a selection of "small plates". I'd recommend at least 5 for 2 people, as the "small plates" aren't that small. The langoustines, pork belly and hake were our favourites, but we enjoyed every single plate! The service was 10 out of 10!! From the moment we stepped in to the moment we left, the two ladies who served us were phenomenal, attentive and chatty! And for a Saturday night, it had a great buzz but wasn't too busy or overwhelmingly loud. We will absolutely be back!!

Stephanie Neeson★★★★★

Delightful atmosphere, beautiful restaurant. We had the Estate Stack snd Shakshuka with chorizo and both were 10/10. Steak in the Estate Shack was beautifully seasoned and well cooked. Milly was out server, she was so friendly, knowledgeable and helpful. Can’t wait to return :)

Jake Poblocki★★★★★

A gem of a place finally in Aberdeen. Brilliant service and extraordinary food. Brilliant. Very very reasonably priced too considering the quality. The toilets are fantastic too. We will be back.

Rebekah Browne★★★★★

Came here in the evening and it was lovely, I had the hot salmon on toast and my partner had the lamb with pesto. Both dishes were gorgeous! The interior was stunning both inside and with the lovely view of Union Gardens. Servers were lovely and attentive.