Darcy's
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Darcy’s Belfast Bistro is a family-run restaurant offering quality traditional food made with the most local of ingredients. We are situated in the heart of Belfast and our classic, traditional interior is as characteristic of the city as you will find anywhere else.
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- Bradbury Place
- Belfast, BT7 1RS
- Northern Ireland
- Darcy's Belfast Bistro
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Lo que dice la gente
“Great service and atmosphere, absolutely delicious food and tasty cocktails.”
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Lo que dicen los comensales en Google
Steve Johnson★★★★★Two different locals suggested we eat here. We are happy we found it. Great menu with good choices. Food was excellent. Well presented and prepared. All our entrees were so good. Service was wonderful.
Ian Appétit★★★★★A Stellar Dining Experience at Darcy’s I had an absolutely incredible meal here! Every course was thoughtfully prepared, beautifully presented, and bursting with local flavours. Starters We began with a few standout small plates: • Clonakilty Black Pudding Scotch Egg: A masterclass in texture—perfectly crisp on the outside with a rich, savoury centre, complemented brilliantly by the sweetness of the bacon jam. • Seafood Chowder: Exceptionally creamy and loaded with fresh seafood. The accompanying stout wheaten bread was the perfect rustic pairing. • Irish Soda Bread: Simple but elevated, serv
Meep Meeper★★★★★Excellent fish & chips. Taste of fish and batter was so good and very fresh. Also like lamb shank and miso cod. Soup was fabulous. Exceptional brown bread. Best meal we had in Belfast. Had to wait for a table next door at Laverys, but it was worth the wait. Curtis and team provided great service.
Akshata Shenoy★★★★★Darcy’s is the best place to try some regional Irish food. We popped in for dinner on a Monday and the place was full. Highly recommend to reserve your place in advance to avoid disappointment. The manager was very kind and offered us a table for 2. We got the soda bread with cheddar cheese and salad as a starter. My husband got the local Harp beer. For mains we got the chef special pan roasted sea bass with roastie and broccoli which was bang on. I got an irish stew that was served with wheaten bread and got champ on the side. The only thing which was not right is the chef’s special was menti
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