Little Sichuan

“The food is nice , service and atmosphere very friendly.”

Jason Brewster★★★★★

The staff here was super friendly, I was able to be seated right away despite it being dinner time. I ordered theit Sweet and Sour Chicken! It was great! It had nice crisp to it. The pineapple chunks really added to it too! 10/10 would try again if I ever visit London again

Gavin Ling★★★★★

The restaurant has been here for some time but I never popped in until recently for lunch. Ended up having rice with fried squid; French beans with minced pork and a more Cantonese like beef brisket noodle soup. They were all very tasty. Sometimes places have a tendency to over season and whole Sichuan food is heavy in flavour, it wasn’t over salty and this was just right. The size of the dishes is fairly large compared to similar restaurants, very happy to come back again.

Julie Doherty★★★★★

Authentic, bold, and full of flavour — Little Sichuan is a must for anyone who loves real Sichuan food. The dishes are packed with strong, complex flavours and generous use of Sichuan peppercorns, so expect that classic numbing spice. Portions are generous, pricing is fair, and the menu offers a good mix for both spice lovers and those who prefer milder options. If you’re after proper Sichuan food in London, this place is highly recommended.

N K★★★★★

My first time trying a dry Wok and I was very impressed. We were able to choose from a wide selection of authentic Sichuan ingredients, including many vegetarian options such as Oyster mushrooms and black Fungi. Packed with chilis and peppercorns, this dish delivers a strong, spicy flavour. One minor shortcoming was that there were quite a few ingredients listed on the menu that were not in fact available. Despite this, I still enjoyed my dining experience here.