BrisNoodles

“The food was excellent and the portions were just right.”

Justin Lewis★★★★★

Popped back tonight because I loved the food. Fresh well cooked. Loved the Edamame and Gyoza and beef noodles. Quick friendly service. Generous portions, reasonable prices even the parking is quite convenient. Can’t ask for more.

Stasi Cheetham wilkinson★★★★★

Some of the best food I've ever eaten. I had the Nasigoreng and my mum had the Penang noodles. Impeccable vibes too, the staff were lovely and so were all the other customers. The portion sizes were great as well.

T★★★★★

It was our first visit and we were really impressed. The food was full of flavour — spicy, as expected from the dishes we ordered. There were plenty of non-spicy options as well, but we went for the heat and they delivered it beautifully. The food had bold flavour. Price matched the quality - no regrets. Service was another highlight. The guy at the front was running both the upper and lower floors on his own, taking orders and serving, yet still managed to be genuinely friendly and welcoming. You could tell he had a real service mindset. The restaurant has a cosy, laid-back feel — easy din

Hongyi Huang★★★★★

My favourite Chinese restaurant in Bristol, not even close. Always enjoy trying new things here. It is worth mentioning that the whole team has professional experience back in China. For example, the owner and chef worked for a locally famous restaurant in Wenzhou for decades. This already distinguishes this place from most of other Chinese restaurants in Bristol. Everything attached is highly recommended. But if you don’t know where to start, try the lamb. Tips: Though the noodles are good, don’t be limited to the noodles menu. Food in the “white menu” is probably the reason why they are o