Coviello

“High quality ingredients, fantastic service and a great atmosphere.”

Li Min Ng★★★★★

All their food are very good! Arancini balls are a must-try!! Would come back here for this Tiramisu is also very soft and flavourful My partner is very particular with his pizzas and he approves the pizzas they make here. Been here more than twice, will return for more Only downside is the space of the restaurant is slightly tight

Kaz Bialobrzeski★★★★★

Some great pasta and service. The baralo ravioli wasn't what we expected, it wasn't bad but didnt really feel as if it matched the description of the menu. Regardless, good carbonara and food

Giles Polglase★★★★★

Stepping into Coviello, I immediately felt that warm, authentic Italian welcome that promises a memorable meal. This isn’t one of those overwhelming, tourist-trap menus—it’s blessedly manageable and clearly focuses on quality over quantity. That is a philosophy I can absolutely get behind. The magic here, I’m told, comes from Danieli, an expat Neapolitan, and his exquisite cuisine truly lives up to his exacting standards. Every plate that left the open kitchen was a thing of beauty, a testament to his craftsmanship. I started with a primo course that was simply lovely: a delicious melanzane an

Francesco Ciraolo★★★★★

Great selection of wines, really friendly service, and lovely people. It has a mature, relaxed atmosphere that makes it perfect for enjoying a proper glass of wine. Definitely a place I’d recommend.