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Ancient Grains

Restaurante en Eastbourne

RestauranteItalianTapas4.9 (260 reseñas)£
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Ancient Grains Eastbourne is an authentic Sardinian family business restaurant, with the aim to keep and share our Sardinian traditional and authentic recipes with all our customers. We offers also English style brunches and Italian coffee.

Servicios

Outdoor seatingTakeawayLive musicBarTakes reservationsFamily friendly

Ubicación

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Lo que dice la gente

Relaxed atmosphere, excellent service, fantastic food.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

antonella vecciu★★★★★

We discovered this restaurant on Google by chance and had lunch there. The experience exceeded our expectations! The menu features authentic Sardinian dishes inspired by recipes handed down from one of the owner’s grandmother, alongside other traditional Sardinian favorites. As a Sardinian, I can genuinely say the food is authentic and delicious—I highly recommend it 😊

Alessandro Sacco★★★★★

What an incredible discovery! A friend suggested Ancient Grain in Eastbourne for a family lunch, and it was a stunning experience. As a Sardinian living in London for nearly 10 years, I can honestly say that eating here felt like a journey back home to our most authentic flavors. Despite the nearly 2-hour journey to get there, it was more than worth it. The food, the atmosphere, and the hospitality were top-tier—I would gladly travel twice that distance for a meal like this. I can’t wait to go back!

Astrid Henwood★★★★★

We had the most wonderful dinner, an absolute feast. Delicious combinations, gorgeous flavours, fresh ingredients. A truly glorious meal and lovely relaxed evening. We shall be back! PS: How can we pre-order your recipe book??

Amanita★★★★★

A delightful neighbourhood restaurant with authentic Sardinian food, a great wine selection, and a warm friendly atmosphere. Initially only came in for a few glasses of wine, but decided to stay for dinner, which was the right choice! The lobster and prawn pasta was particularly outstanding.

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