The Tahdig Restaurant
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Discover the flavours of traditional Persian food at The Tahdig in Burnt Oak, London. Enjoy slow-cooked stews, aromatic rice dishes, and sizzling kebabs in an elegant setting.
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- The Tahdig Menu
- Menu
- July 18, 08:30 PM Edit
- chicken , parsley, tomato , lemon juice
- fried aubergine, whey, mixed herbs and onion
- yogurt , cucumber, mint, raisin, walnut
- yogurt , persian shallots
- coal cooked aubergine, garlic ,tomato .
- selection of five starter of your choice
- persian noodle, beans, herbs, whey sauce
Servicios
Ubicación
Lo que dice la gente
“Delicious food, top-notch service and relaxing atmosphere.”
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Lo que dicen los comensales en Google
F K★★★★★Stumbled in without a reservation tonight and left absolutely delighted. The team welcomed us warmly, gave us a great table, and from that point on the whole experience was faultless. The food was exceptional. The starter platter was a lovely way to begin, and it included a surprise, tiny tahdig slices for tasting! The homemade bread served alongside the starter was exactly the kind of thoughtful touch you do not expect but immediately appreciate. My Sultani, a mixed dish of marinated lamb fillet and lamb skewer, was genuinely the best I have had anywhere. The meat was perfectly seasoned, bea
A S★★★★★Tahdig Restaurant is honestly one of my favorite Persian food spots in London. The food is always amazing, especially their tahdig rice — perfectly crispy, golden, and so delicious every time. It’s the kind of place that feels comforting and special at the same time. What made the experience even better was the lovely complimentary tea with baklava at the end — such a thoughtful touch and a true taste of Persian hospitality. Also, Aygul was incredibly kind and welcoming to us, making sure we had a great time. Highly recommend this restaurant if you love authentic Persian cuisine and warm ser
Elisa Arthofer★★★★★Delicious and authentic Iranian cuisine. We got a free taster of mast-o khiar and mast-o musir, then shared a delicious kashk bademjan with freshly made bread. As mains we had gormeh sabzi and a mixed grill platter, both with rice and amazing lavash tahdig. The service was very friendly and the food arrived quickly. The prices are decent for the amount and quality of the food. The grilled chicken on the grill platter was probably the most tender chicken we ever had. Will definitely come again!
Lamise Hassan★★★★★Absolutely LOVEDDDD this restaurant - I think it is my favourite restaurant in London….. the food was genuinely impeccable, I loveeee tahdig and the crunchy tahdig burger was literally one of the most delicious things I’ve ever eaten LOL the starters were sooooo yum too! Service was also great…I have nothing constructive to add !
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