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Trullo

Restaurante en Highbury

RestauranteItalian4.5 (1843 reseñas)£££
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Conocido por:bruschettascallops

Acerca de

Simple, seasonal, and authentic Italian cooking in Islington. Trullo is famous for its fresh, handmade pasta and dishes. Book your table today.

Platos destacados

  • Menus
  • Sourdough with Trullo x Le Ferre estate olive oil
  • Nocellara olives
  • Finocchiona salumi crochettes
  • Mozzarella di bufala with Vesuvius tomatoes and pesto Genovese
  • Carosello cucumber and Zerbinati melon with mint and salted ricotta
  • Grilled ox heart with new season borlotti beans and salsa rossa
  • Bruschetta of chicken livers with grilled white peach
  • Grilled Brixham sardines with sultanas, pine nuts and moscatel vinegar
  • Cornish monkfish carpaccio with pink peppercorn, orange and fennel
  • Hand-dived Paignton scallops with 'nduja and Amalfi lemon
  • Pappardelle with beef shin ragu

Servicios

BarFree Wi-FiTakes reservationsFamily friendlyTakeawayPrivate dining

Ubicación

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Lo que dice la gente

Scallops were incredible, fantastic atmosphere and service!

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Lo que dicen los comensales en Google

Jenny Piccolo★★★★★

4.5 Came for father's day and had a lovely lunch despite the heat. It was quite uncomfortable sitting near the bar and kitchen but everyone did their best. The food was very good, especially the salumi croquettes and the sourdough to start. The burrata with peach was delicious too. The pastas are very good. The pistachio pesto fettuccine, the Ragu and the mussels pasta were excellent. The pici was very thick so might not be for everyone. Lovely atmosphere in this little restaurant and child friendly as one of the waiting staff looked after a baby for a while for another table! Would recommend.

Liv Griffiths★★★

I’d probably give this a 3.5 out of 5. It was ok but many similar restaurants in London that I prefer. The starters were fine - slightly under seasoned in my opinion but not bad. We had two pasta dishes as a main course and both were excellent. The beef shin ragu was outstanding. Our desserts (tiramisu and ricotta doughnuts) were slightly better than the starters but not as good as the pasta. We ordered eight of the wines by the glass and liked six of them (generally the cheaper wines weren’t good). If I were to come back, it would be for a meaty pasta and their best glass of red 🙂

Mike Aoun★★★★★

We went there to celebrate my birthday in November. The food was amazing i still think about it often. The staff were so nice and friendly. The place is very nice and cozy. Definitely a high recommendation.

Ching-An Kuan★★★★★

The pasta was flavourful and luscious. We ordered 4 pastas and a dessert: the ragu, partridge, lobster and the classic cacio e pepe. Favourite was the lobster and cacio e pepe because of how rich it was. Tiramisu had a good balance of coffee flavour and texture. Atmosphere was cozy and reminded me of what you’d see a chick-flick movie when a date is going well. Beth, our server, was attentive and sweet! Would definitely return 🫶🏻

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