The Mustard Seed

“Amazing locally sourced food, great atmosphere, and very friendly staff!”

Philip Elder★★★★★

Really excellent place! If you arrive (or make a reservation) between 5pm-630 then you have access to a lower cost dinner menu, with slightly different options to enjoy two courses for £21. Everything is delicious and the staff are friendly and attentive

Dave Hong★★★★

Had a nice lunch here on our last day in Inverness. It's a really nice restaurant in a great location right on the River Ness, so offers great views. Also, we were seated upstairs which gives better views of both the river and the overall restaurant and bar. For food, my wife and I both got the two course meal, so I had the Deconstructed Prawn Cocktail and Fillet of Seabass. The prawns were good and the seabass (and couscous that came with it) was really good. They do a really good job on food presentation here, so it looked great, too. My wife had the Breaded French Brie, which she loved, an

king chris★★★★★

We ordered two fish dishes and both were absolutely delicious. The skin was perfectly crispy while the meat was tender, smooth, and cooked beautifully.😋👍🏻 I had emailed the restaurant in advance to ask if they could help arrange a dessert surprise. Although they mentioned this isn’t a standard service, they still went the extra mile to prepare a sweet surprise for my partner. The staff also took the time to wish him a happy birthday, which was a very thoughtful and heartwarming touch.🫶🏻 Overall, it was a wonderful dining experience with both excellent food and genuinely caring service.

C Insight★★★

The two of us went on Monday night end of September and had a reservation at 5.30pm which was the only time available when we booked 3 days before. The atmosphere is lovely with a fireplace on the ground level. We were seated on the second level with view to the river Ness. The service was excellent. We ordered shrimp cocktail and a Cesar salad followed by the steak medium rare with chips and the seabass. The best of it were the chips. Unfortunately the steak was chewy and could have more seasoning. The seabass was good but overcooked. We loved the place and the service but were not impress