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Bella Cafe

Cafetería en Leeds

CafeteríaBreakfast4.6 (533 reseñas)£
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Conocido por:lasagnahalloumigreek salad

Acerca de

Enjoy fresh breakfast, handcrafted coffee, pizza, pasta, cocktails and more at Bella Café in Leeds. Dine in or relax with friends in a warm, welcoming space.

Platos destacados

  • Chips£4.63
  • Skin-on Fries£4.95
  • Sweet Potato Fries£5.70
  • Cheesy Chips£5.95
  • Halloumi Fries£6.95
  • Jalapeño Poppers£5.95
  • Cheese Toastie£5.50
  • Greek Salad£8.30
  • Mozzarella Dippers£5.95
  • Signature Soup£6.20
  • Chicken Soup£6.90
  • Lasagna£8.95

Servicios

DeliveryTakes reservationsBarBreakfastOutdoor seatingTakeawayWheelchair access

Ubicación

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Lo que dice la gente

Fantastic breakfast, good quality coffee, fab staff and reasonably priced.

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Lo que dicen los comensales en Google

Hazel Ho★★★★★

One of the best places in Leeds for a hearty brekkie!! I've been here several times with my family and recently on my own to enjoy their English breakfast in a cosy, welcoming atmosphere. The toasted ciabatta, drizzed with olive oil, was fresh and delicious. The sausages and fried eggs were definitely my favourite - everything else was perfectly cooked and yummy too, though the baked beans can be a bit hit or miss. There are salt, pepper, and some condiments on each table to suit your taste. The staff are always cheerful and friendly. On one visit, they accidentally brought a large instead of

Melixy Khd★★★★★

Such a lovely spot! The staff are incredibly friendly, and the atmosphere is so cozy. Definitely one of my favorite places to grab a coffee, and their chicken salad sandwich is unbeatable!”

Shari Sant★★★★★

Lovely little cafe in Leeds, had the best omelette in the city centre I have found so far. The staff were really friendly and helpful to everyone who came in. Will have to try their cakes or sandwiches next time as they looled very yummy.

Tony Boorer★★★★★

Bella Cafe, Leeds A sharp intake of breath was fully warranted as this gen arrived. Properly browned sausages with real snap potential, thick-cut bacon that hasn’t seen a microwave in its life, eggs with yolks glowing like they’ve got plans, mushrooms actually caramelised rather than grey and apologetic, and beans sensibly contained in a ramekin to prevent rogue sauce incidents. But the real power move? Buttered sourdough as an option for a bacon sarni. That’s not breakfast, that’s engineering. Crunch, chew, tang, structural integrity — white bread need not apply.

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Reseñas

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