Fallow

“Food and drinks were very creative- Josh our waiter was incredible!”

Chun Hong Wong★★★★

Fallow is a lovely restaurant and glad we booked in advance, otherwise will be in a long queue with no guarantee of a table. The corn ribs in spices are an amazing snack that pairs perfectly with a beer. The smoked cod head is an innovative dish, never tried something made purely from a cod head without fillet. The sriracha sauce is a perfect match but some parts of the fish were a little chewy. The roasted halibut had a crispy skin and juicy meat, though you could tell the sourcing was not the freshest. My recommendation has to be the confit potato. Potatoes are everywhere in the world, yet

Alhanouf Aldajani★★★★★

Had a great experience at Fallow. The food was delicious, and my favorite dish was definitely the burrata—it was incredibly fresh and full of flavor. The tart was also absolutely delicious. The best part of the experience, though, was the staff. Everyone was so friendly, welcoming, and attentive, but Maya truly stood out. She was incredibly kind, professional, and made us feel so welcome. Her service made our visit even more special. I’d definitely come back and highly recommend it!

Shell Production★★★★★

I recently visited Fallow and had an exceptional dining experience. The restaurant’s commitment to nose-to-tail and root-to-fruit cooking is not just a concept—it is executed with incredible precision and flavor. The Highlights: Sourdough: An absolute must-order. The bread was perfectly charred with an incredible crust and a soft, tangy interior. Mushroom Parfait: This is rightfully one of their signature dishes for a reason. It is incredibly rich, savory, and nuanced—an absolute triumph of vegetarian cooking that even the most dedicated carnivores will love. Beef Tartare: Perfectly seasoned a

Krista Aoki★★★★★

Our group had an incredible dinner at Fallow. We loved the atmosphere at our table, which was at the conservatory. There, our host Manisha took such incredible care of us! She answered the many questions we had and gave incredible recommendations about what and how much to order. The dinner itself was incredible! We loved how easy it was to share and sample multiple menu items like the pork chop and ribeye which came pre-cut for easy sharing. All in all, this is a must-visit restaurant in a great location of London. Be sure to make a reservation as it seemed very busy!