Chiang Mai Kitchen

“Fantastic, great food, staff and service, and what a building!”

Kadia Toure★★★★

Had lunch in this lovely place. The décoration is authentic, and the restaurant is very clean. I had a green curry. The portions of both the rice and curry were generous. However, I felt the rice wasn't as fresh as it could have been- it was still good, but it seemed like it had been prepared some time earlier rather than freshly made. The curry was also a little too liquid for my taste, although it was still enjoyable. The beef was a bit overcooked. My friend's dish was excellent, and the spring rolls we had as starters were delicious. The team was lovely and provided great service throughout

Masoud Torkan★★★★

I tried kho soi which much more different than that one I tried in Chiang Mai in Thailand. I can sat it was fancy not simple like the real version. I am looking for that taste around world but it seems I should go to the city again. Anyway, it is good to try the food, it was 7 out of 10.

Ekpere Olu★★★★★

The team were incredibly accommodating of our large group (12) and once ordered, food came out incredibly quickly! Everything was incredibly tasty and in big servings. We had a birthday to celebrate and Kavya was incredibly kind in offering a cake with a candle for us to celebrate, even at short notice. She and her team then even turned the lights out to sing with us, which I think they did a few times already as it seems to be a popular birthday celebration spot that afternoon! It was a very special day in Oxford indeed, and very glad we spotted the sign from the high street. The restaurant i

MYQCL★★★

Very lovely building but the restaurant cuts corners when it comes to using fresh ingredients. The scallops were frozen, as were the vegetables in the curry. The staff were friendly but started clearing dishes before everyone finished their food, which felt quite rude.