Virundhu
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Virundhu — Restaurante en Ruislip Manor, United Kingdom. Cocina: Vegan, Indian. Nivel de precios: medio. Opciones dietéticas: vegano. Conocido por curry. También ofrece terraza, reserva de mesa, entrega a domicilio, comida para llevar. Con nota 4.7★ de 3640 comensales.
Platos destacados
- reserve aTable
- Inimitable cuisine Browse Our Menu
- Our extensive menu offers you a beguiling mix of
- Sri Lanka's favourite dishes and head chef
- Ravi's Family recipes and signature creations.
- LUNCH Menu
- Available Monday-Friday 12-5pm
- Drinks menu
- Desserts menu
- From our most Intsagrammable cocktails to our extensive wine menu.
- Field End Road
- Eastcote
Servicios
Ubicación
Lo que dice la gente
“Great food, beautiful atmosphere with an incredible customer service.”
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Lo que dicen los comensales en Google
Senali Wathsala★★★★★Delicious food, honestly. The staff are very helpful when it comes to guiding meal quantities, and I truly appreciate their honest advice instead of encouraging over-ordering and waste. Ravi is excellent at his job and clearly an expert, and Nanda was also very kind and attentive. The seating and overall vibe of the restaurant are comfortable, warm, and welcoming. As we were vegetarian for Lent, we were really impressed with the variety available. We tried the banana blossom cutlet, freshly fried cassava chips, and chilli paneer all of which were absolutely delicious. We also really enjoyed t
Jennifer Jaison★★★★★The food and service was amazing. We got the meat platter for starters. Everything was amazing but especially the chicken wings and the chicken 65. And then we got some curries to share. The mutton curry and the chicken curry were very good. The hoppers was nice and crispy and the paratha was so buttery and flaky! The staff were very attentive and made sure we had everything we needed. I would definitely come here again!
Damien Sidhanand★★★★★Fantastic service, friendly & knowledgeable staff, and technically brilliant, authentic dishes. Attention to detail immaculate. Get the dynamite prawn, fish cutlet and the (mutton fritter thing). Mutton biryani was excellent too, and the chicken kothu was far above expectation. The owner/manager was from Malaysia. I'm from Singapore, and I can tell you the food here is the real deal if you want to experience the region's cuisine with refined execution. Will be back!
Venkat Varada★★★★★Absolutely amazing place to have food in Banana leaf. Authentic taste and really enjoyed. Ambience was great and staff were very friendly. Explained the preparation time well before. We tried Keera (Spinach) vadai, Non vegetarian meal in Banana leaf (Curries Mutton, Banana, dhaal, Yogurt, Cabbage fry, desert, rice) , Kili parotta wrapped in Banana leaf, Vegetable fried rice, Ginger tea. We throughly enjoyed homemade style of freshly prepared food. Street parking with plenty of space. Thank you and looking forward to visit again.
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