Madras Eatery

Daisy Khera★★★★★

We had some delicious vegan and vegetarian mains and starters including the madras parotta and channa chickpeas, meda vada. We were recommended the bhaingan which were roasted aubergines in a delicious sauce. The flavours were incredible. Service was attentive and we appreciate their passion for their punjabi and south Indian cuisine. Next time we will try the dosas. Lovely, light and airy atmosphere upstairs.

Piroska Vigh★★★★★

It's our third time visiting, the food is always amazing. First two times we came for breakfast but now it was main course. Even my Hungarian parents loved it. The staff is lovely, and everything is clean and modern. We'll definitely come back!

Fiona Poyner★★★★★

Hidden gem. Really amazing knowledgeable staff about food. Service was incredible and really tentative. The food, well its a must if you want a curry. Its authentic, its fresh food and amazing quality. Everything is make from scratch and history given with the spices and health benefits. I honestly havent had a curry as tasty. Also really good value for money. Stunning around. Highly recommend. 10/10.

Naresh Reddy★★★★★

Absolutely loved the food here! Everything was so fresh, flavourful, and perfectly spiced. The curry and dosa were delicious, and the staff were friendly. (Sahitya)Such a nice place with great vibes — definitely recommend!