Maya

“The food, the drinks, the presentation, the atmosphere it was all so good.”

Heather Salter★★★★★

Taste ⭐⭐⭐⭐⭐ Selection ⭐⭐⭐⭐⭐ Atmosphere ⭐⭐⭐⭐ Presentation ⭐⭐⭐⭐⭐ Service ⭐⭐⭐⭐⭐ Value ⭐⭐⭐⭐ This place is an absolute gem of Portsmouth. The food is just so wonderful and we love the tapas style so you can get all kinds of flavours. Have been here several times for special occasions and it has been consistently wonderful. My only complaint is that it is fairly pricey and when you are in a group larger than 4 the tables you are seated at are tiny. Our group of 6 were really squeezed in and there was no other option for us.

Simon Grey★★★★★

Wanted to find a restaurant that was casual and had vegan options and ended up discovering Maya. So glad I did the drinks on offer with decent good cocktails good selections didn’t disappoint. Then as for the food, all well priced - really fresh was really impressed and the tacos were 10 out of 10. Recommended 🙌

Miles Sampson★★★★★

We had the most wonderful experience at Maya. From the moment we walked in, Mia, our waitress, really went above and beyond. She even surprised us with a sweet handwritten card to celebrate our engagement, which just made the evening feel extra special. The food was absolutely delicious from start to finish, and that dessert at the end was just unbelievable. Honestly, the whole experience was a 10 out of 10 and made our special day even more memorable. Thanks for such a fantastic evening!

Luke Nukem★★

Beautiful looking food.....with so many issues!!! Ok, everyone raves about this place and its hard to get a booking...however it is most definately style over substance and.....cooking!! Pre-booked and arrived at 8pm for out meal! The first thing you notice is how cramped it is and on 3 occassions one of the waiters accidentally kicked or knocked the table hard, when rushing by. Things didnt get any better as having ordered 14 plates....it all arrived in under 10 minutes??? Lowlights included: Flank steak arriving but stone cold Caukiflower steak in Katsu sauce, being a quarter of cauli