El bar de tapas

“The food was lovely, great atmosphere, and good service.”

Jose Hernandez★★★★★

I have been meaning to write this review for quite some time and would like to apologise for not doing so sooner. I first discovered this restaurant while travelling on a business trip, and it proved to be a genuinely delightful surprise. From the moment I arrived, I was warmly welcomed by the owner and the entire team, whose hospitality and attentiveness made for an exceptionally enjoyable dining experience. The food was outstanding and impressively authentic. The flavours transported me straight back to Spain, capturing the essence of traditional Spanish cuisine with remarkable accuracy. I

CJ★★★★★

A favorite place to go. Great food and great service. If you go you have to try the dirty bananas cocktail and the Mango Passionfruit 😍

Rafa Lobo★★★

This was the second time that I visited this place. At first I did not think of writing a review, but this second visit prompted one. This is a very difficult review to write, being Spanish and comparing what I have at home with this surrogate is definitely unfair. To begin from the beginning there is a clear misunderstanding from British nationals and all other nationalities who are adopting the term "tapa". When it comes to defining what a tapa is, we have to look back into Spanish history. Tapa comes from the verb "tapar", to cover, when there was a need to protect e.g. wine in the flies in

Rachel Chan★★★★★

Had a lovely evening with a friend at the restaurant. The food was lovely, great atmosphere, and good service. Will be going back again!