Little Vietnam

David Tran★★★★

Decent, authentic Vietnamese food. The menu covers most popular dishes and are tasty. The grilled pork was a little dry, but nicely seasoned. The pancake (bánh xèo) was crispy and had nice filling. A recommended starter is the lotus salad (gỏi ngó sen) which was crunchy and fresh tasting. The spring rolls should have rice paper instead of wonton skin though. Parking is not easy, unless you visit after 7pm

Zi Siddique★★★

I thought this restaurant would be a find and end up loving it, wanted to try it for ages. Finally got a chance to go on a cold wet Saturday evening. We went for around 6pm there was a table of 6, a couple and us, a table of three. walking into the restaurant it felt very sticky underfoot, my trainers were making a noise walking towards our table. The interior was extremely dated, quite shabby and cold. The table was also sticky which never bodes well. We were given menus straight away and the server was polite and amicable. The menu was extensive and we did see some staples from Vietnamese c

Nancy S★★★★

Ordered Vietnamese pork spare ribs, Banh Xeo, Vietnamese style chicken satay, Bun Bo Hue, and Bun Nam Bo, for collection. Everything was decent portion, the meat dishes actually contained meat not just bones, and the Banh Xeo remained crispy although a tad greasy. All the dishes were very good but we felt that elsewhere has better to offer.

Nishita patel★★★★★

I love this place very cozy and serving delicious, authentic food with the good portion size and plenty of options to choose from.