Meat at the Parish

“The service is outstanding, making for a top-tier dining experience.”

Steven Howard★★★★★

This place was recommended to me by lots of people so i thought id give it a go as i love Steak. IT DID NOT DISAPPOINT. The wine was almost too good! I drank a little too much. The calamari was delicious, and the other starters at our table went down very well. Chateaubriand to share. It came out perfectly medium rare. The sides were incredible. The apple crumble im always hesitant to order as it’s never normally as good as at home. Again it was just yum. And the cheese portion my partner had was so big she took the rest home. Wonderful food, wonderful and attentive service, we are coming back

Sunny Bono★★★★★

First time at Meat at the Parish and I loved it. Right from the start with a warm greeting to the explaination of the menu... ordered the top sirloin steak with peppercorn sauce and the steak was cooked perfectly. As for the peppercorn sauce, i think they could have used a bit more peppercorns, but besides that the side dishes were spot on, with the veggies, fries and mac and cheese to the Blooming Onion (thats what we call the battered onion in Canada). Asked for suggestions of a bold and not acidic wine and the staff suggest a good bottle that went down good with our steak.

AFA★★★★★

Meat At The Parish offers an excellent steak selection, with the Wagyu fillet as the standout. The service is outstanding, making for a top-tier dining experience.

Daniela★★★★★

I had the lamb and a cesar salad. BOTH SO GOOD!!! My boyfriend had a the Home Burger and it was not good at all. Fresh lemonade was perfect for the hot weather! I think the owners were sitting outside for a while, and then after saying goodbye to her mom, the lady owner was cursing pretty bad…. It ruined the atmosphere a bit….