Perch on the Parade
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Four restaurants and beach cafés on the Sussex coast — the end of Worthing Pier, Worthing seafront, Lancing Beach and Princes Park Eastbourne. Breakfast, lunch, Sunday roasts and sea air.
Platos destacados
- Main kids menu — everything£8
- Great food, exceptional value. Two Courses£19
- Cafes, restaurants and rooms. · Sussex coast
- Food & drink
- Menus across all four Perch's.
- Princes Park, Eastbourne
- Perch in the Park
- [ All Day Brunchin'\
- Mon, Thu, Sat & Sun 9am–3pm\
- Brunch all day, every day — overlooking the lake in Princes Park.\
- [ Kids Menu\
- Every day 9am–3pm\
Servicios
Ubicación
Lo que dicen los comensales en Google
Czar Gonzales★★★★★Love the ambiance in this restaurant. We always come back here for pizza. 🍕 I'm particularly thrilled they're now serving vanilla ice cream on a coke 😍 Food options are quite decent. 🙂
M W★★★We had coffee and tea here. Lovely views and a nice cafe but I have to lower the rating because the tea tasted of plastic having been served in an old plastic cup that looked like it had been scrubbed out with something abrasive, it was quite scratched and stained inside. It was like drinking tea from an ancient thermos flask cup. I would urge the owners to consider investing in ceramic cups to improve the flavour of the drinks they serve. Thanks for your consideration.
Daisy Cortez★★★★★Delicious food, great service, and a stunning view! We had an amazing experience at Perch on Parade. The pizzas were absolutely spot on – we ordered the classic Margherita and the Pepperoni, both packed with flavour and cooked to perfection. We also tried the honey wings, which were a big hit with everyone at the table – sweet, savoury, and perfectly seasoned! The staff were super friendly and attentive, making sure we had everything we needed without being intrusive. The cherry on top was the beautiful view of the seafront – a perfect setting for a relaxed meal. Highly recommend if you’re
Chris Clark★★★★★We first came here for a Sunday breakfast with my sister and mum… which turned out to be a dangerous decision, because it was so good we immediately decided to book it for her surprise 70th! From start to finish, Rosie (the manager) was incredible, super helpful, organised, and somehow made the whole thing feel effortless (even though I’m sure it wasn’t behind the scenes). The food was amazing, and the staff were genuinely brilliant—non-stop smiles, great energy, and that rare ability to make everything feel relaxed and special at the same time… especially impressive on a sunny Sunday aftern
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