Yeti Restaurant

Monica Multer★★

I was really looking forward to eating here after a big hike. We came around 1:30 and had to wait over an hour for food even though it wasn’t busy. We only ordered three dishes and garlic naan and rice. The lamb vindaloo was grisly and had no spice at all. The garlic naan was not garlic and when we asked they said they ran out and just did butter instead without asking us. Then they charged us for two garlic naans and we were so tired of waiting for everything (the entire experiences was nearly 2hrs) that we just left. Would not recommend. The only good thing was the view and the chicken tikka

jackpot purna★★★★★

We been this place to celebrate my wife birthday. This is our first time visit but its feel like we are regular guests for them . Food was excellent and service are really friendly .thank you very much Narayan somname.we definitely come back again for dine in

Vincent Leger★★★★★

This is one of my favorite place to eat anywhere. It’s an unpretentious delicious restaurant that has a fell of a family operation. Everyone is always so friendly and every dish we tried over the years are all amazing and feel authentic. The garlic naan bread is fantastic treat. We like the layout of the restaurant with several smaller rooms and the open kitchen, but when it’s warm we find the terrace to be particularly pleasant by the creek.

Renee Reynolds★★★★★

Lovely time on the patio overlooking Sonoma Creek, and incredible Nepalese and Indian foods. The olive basil naan is delicious and perfectly cooked, the curries were super flavorful and hearty portions. Cannot recommend them highly enough!