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Flying Star

Restaurante en Albuquerque

RestauranteAmericanBreakfast4.3 (1880 reseñas)moderate
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Conocido por:tempura

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Flying Star — Restaurante en Nob Hill, Albuquerque, United States. Cocina: American, Breakfast. Nivel de precios: medio. Conocido por tempura. También ofrece terraza, entrega a domicilio, comida para llevar. Con nota 4.3★ de 1880 comensales.

Platos destacados

  • Add Avocado, or hardboiled egg & bleu cheese +2.50
  • Chicken 18.00; Tofu 18.00; Veggies15.50
  • Add bacon, sausage, or smoked ham +2.50
  • Add carne adovada +4.50
  • Fresh Veggies 15.50; Organic Tofu18.00
  • Add Chicken Breast - Grilled or Tempura +$6
  • Add Fresh Broccoli +$2.50
  • \+ Cheese$1
  • Join us at ALL Flying Star locations from 2pm–close for$5
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Servicios

Free Wi-FiTakeawayOutdoor seatingDeliveryBarBreakfast

Ubicación

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Lo que dice la gente

hang out chill vibes, fun, nice people best coffee and good food.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Jasmin Cordero★★★★★

Wow those millet seed flap jacks are fantastic the balance of taste just dances of your buds. The potato side was seasoned well. They make there juices so no ocean spray or horrible brand but great quality. Great portions I now have Togo flap jacks for my hike!!!! They are great if you have allergies and my tummy feel like I made good choices!!!

M. T.

Two baby cakes and side of 2 eggs. The eggs were 2 for 2.25. Reasonable. The Baby Jacks were $11.00 . $5.50 each. Outrageous. I called an associate over and asked him it that was correct. He checked and said it was. I was amazed. The fork is in the picture for scale. I could have got 4 eggs and coffee for half of the $18.50 I paid. Try as I might I can't think of a reason to go back. We are from Los Lunas and used to eat everytime we came to shop at the Co-op. No more.

Jon Austin Martinez★★★★★

My go to place for doing some remote work and getting a great authentic New Mexican breakfast. Plenty of seating and outlets to plug in the laptop. My chai was elevating and paired with my benedict perfectly. The yolks on the benedict were runny and seasoned, and the sausage added a perfect hint of spice to the already accentuated green chile in the gravy.

Chris Nyman Weller★★★★★

This is STILL the best place to go for a really tasty and wholesome meal while also getting Wi-Fi access for my computer work. Then, the delicious desserts are just the icing on the cake... ;-)

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