Koreana

“The food is always fresh, flavorful, and beautifully presented.”

Christopher Dabski★★★

The place is small and basic in decor. There are no traditional paper menus to study. Instead, right after entering, you are expected to read the menu displayed above the kitchen window and order before even sitting down. There are no drinks listed in the menu. While waiting for your meal at the table do not expect a waiter to offer drinks or even water because there is simply no waiter. If you ask about a beverage at the window and only then, you will be shown a cooler with several bottled drinks for sale. There are also unlabeled small thermoses with water, but you won’t know what they are a

Missing Winter★★★★★

Korean food is hard to find here in Buffalo, let alone a good one. Thats why this place is so important for us to support. The food here is authentic and on point. This is one of those place that you hope never runs out of business, but in fact thrives. Food is great, service is good and the atmosphere is warm. I usually get their jajang which is a dry noodle dish with black bean sauce. It is a staple in Korea and they do a good job staying true to the original taste. We also love their yang nyeom chicken which is another popular Korean fried chicken dish that is doused in chili garlic sauce.

George Fine★★★★★

We seeked out this Korean joint while traveling in Buffalo for our sons college events. The food for Buffalo was excellent, from the Jaja men to ttabboki and various rice dishes. Everything was fantastic for the area and all reasonably priced. We're from NYC, so certainly we wouldn't say it competes with K Town here in NYC, but it was awesome Korean food for Buffalo.

Jisoo Kim★★★★★

Everything here is so good! I always go out of my way to come here because the food here is so good it’s better than most places in Toronto. I love the jjajang, jjampong, busan pork soup, sweet and sour chicken, bulgogi. Highly recommend!