Roy's Restaurant

Charlie★★★★★

very good place; awesome tasting and flavor balance, i didn’t get tired of the food at all! many options and menus tailored to your wants, and they even have a happy hour menu with cheaper food that still feels premium. the waiters are very cool, they get your order quick, even crack some jokes with you. they are very friendly and you can have a genuine conversation with them after they take your order. food arrived pretty quick. interior was a nice vibe, although i ate outside, i can tell you it’s great for multiple people and looks very comfortable and convenient. the outside is pretty nice

april★★★★

Everything we ordered was very good and flavorful. The lobster dumplings were fired just right an were not dry. The lobster bisque didn’t require and extra seasonings and had two pieces of lobster. Sampler platter was well presented and the flavor didn’t disappoint. The lobster and shrimp were cooked perfectly as well as the veggies. Service was good we had a very nice waiter who checked in often. The only disappointment was they don’t valet parking. 💁🏾‍♀️ to avoid paying you must leave within one hour. This was annoying especially since we paid premium prices for the food.

N&N S-C★★★★

Going to Roy's is like visiting your Ohana, if you have a wealthy aunt. They are very warm and really greet you with Aloha. The food was excellent. They were very accommodating regarding substitutions. We had the Kalbi New York Strip Steak and the Shellfish Combo, a festive pineapple martini, the pineapple upside down cake, and the lava cake. It was pricey, but worth it. Our server, Kyana, was so kind and knowledgeable. She said that she had worked there for several years , which was evident with how well she knew the menu. It was because she was so good that I paid the 5% wellness fee

Dini Moorhouse★★★★

We were pleasantly surprised to be seated in a short amount of time (11 people). Staff were nice and welcoming. Food - aside from “sticker shock” - was splendid. The kids menu was quite nice as well.