Positano

“Make reservations to get a good table, but the food was phenomenal.”

Lisa Fehn★★★

This was our first visit here and I was not that impressed the calamari appetizer was not that good. Definitely frozen calamari, we know the looks and taste of real Calamari. My boyfriend ordered the veal scallopini and the server comes back and says oh we're still out of veal and this is supposed to be a great Italian restaurant. How do you run out of veal? My Dish was good, I don't recall the name. The server was nice but the service was very slow. I don't think we will be back.

Kristal King★★★

I think we were one of the last customers before the restaurant closed before dinner service so we almost had the place to ourselves, which was great for our part of 8. Service was pretty good, the food was just okay. I had a turkey sandwich and salad, both of which I enjoyed along with a glass of house wine. Others in our party weren't as pleased, one described the pizza as the most basic he'd ever had. Another said the cheesesteak was heavily seasoned with oregano which was a little off putting. So overall, mixed reviews on the food. I wouldn't say I don't recommend, but it wouldn't be at th

Erica Roberts★★★★★

Take away from this place was by far some of the best service I have ever had. Our waiter was top notch! Everything she recommended was amazing and very delicious! She was so kind and helpful and went above and beyond our whole meal. Salads were yummy and dressing was homemade. I got the pizza and the crust was perfect! A great Italian place to visit!!

Jennifer Meyer★★★★

Had lunch on Saturday. They take reservations, but we didn’t need one today. Lunch is 11-2. We arrived at 1:15. Upon entering you walk down a few steps (there is a handicap entrance available) to a Friendly welcome and Italian music playing. Tables are at street level which adds to the atmosphere. Our waitress was polite and knowledgeable with a warm smile. Everything is very fresh. The Cesar salad was crispy and had lots of Parmesan cheese (had a pile of it in the bottom of the bowl. This is great in my book- you can never have too much cheese or butter! Fresh warm bread strips were brought w