Pressed Cafe
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Pressed Cafe — Restaurante en Back Bay, Back Bay, United States. Cocina: Breakfast, Brunch, Sandwiches, Vegan. Nivel de precios: económico. Opciones dietéticas: vegano. Conocido por tuna. También ofrece terraza, entrega a domicilio, comida para llevar. Con nota 4.4★ de 1050 comensales.
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Lo que dice la gente
“Great food, amazing coffee, fast and friendly service!”
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Lo que dicen los comensales en Google
Allieya DePaolantonio★★★★Walk up and order and take a number concept. I have a dairy allergy and they had to consult a book and other staff for my requests. Which is what I’d prefer than them just guessing. I tried the Bordeaux I think it was called. I have no idea what it is but it was pretty good. Pretty dense. I also tried their matcha.. not good. But their middle eastern sandwich on a pita?!! So amazing. It was pretty messy. But they have so much flavor in their meat and sauces.
Maharshi Patel★★★★★Amazing experience at Pressed Cafe! The crème brûlée iced & hot coffee were excellent. Grilled shakshuka, pesto goat cheese mac & cheese, and falafel pita were all super delicious. Definitely coming back!
Sara Volpatti Knutson★★★★★Everything tasted fresh, comforting, and thoughtfully made. The tomato based dish with eggs was rich and satisfying, the smoked salmon toast was perfectly balanced, and the pastries were flaky and indulgent without being heavy. It’s the kind of place that feels cozy yet elevated, ideal for a relaxed brunch or casual lunch. Consistently great food that hits every time.
Peter Joseph Kuhn★★★★★If you are craving a salad, come try pressed cafe. I just had the best ahi salad ever, and I am definitely a salad guy. So I believe that if this salad is that good, the other salads must be comparable. I believe it’s called the blue zone, or something Ike that. The word “zone “ is definitely in the name of the salad. But if you ask for the ahi tuna salad they will know. Again, amazing flavor, good sized portion, variety of different ingredients but all complimentary to each other and enough protein from the tuna. We sat at the bar by the way and the bartender made extra sure to be careful o
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