Cocha

“The drinks, food, service, and overall atmosphere were spot on.”

Anil Sadhwani★★★★★

See this is why I can't be an influencer. I was soooo hungry and the food looked so amazing that I forgot to take pictures of it. 😂 Ok, we were in town for Louisiana Half marathon and decided to grab a bite at Cocha postrace. Hungry as we can be, we skipped appetizers and went straight for the entrees. I ordered the Lamb sliders and ohhh boy, they were absolutely delicious. They looked incredibly appetizing as well. The quantity was decent too. I could've had a little more and do wish it was served with some fries/etc. Vernando was incredible. Him and his brother Enrique (who owns the rest

Jacklyn Bruce★★★★★

I dined at Cocha for lunch. I was very impressed by the wide variety of offerings on the menu and I chose the Indonesian Noodle dish and added the grilled Gulf Shrimp. It was flavorful, full of veggies and with the added protein was great. In retrospect, I would have also ordered the steak as an additional protein. There was live acoustic guitar music and many patrons enjoyed al fresco dining. My waiter was very nice but a little bit green but with time I think his skills will improve. I absolutely loved the tres leches. I have eaten many varieties and this one was not too sweet and very light

Lee Adams★★★★★

Excellent restaurant. Enrique, the owner, sat down with us and told us the story of this place. Food was beyond excellent. If you want great food and an excellent atmosphere this is the place. Make reservations. Thank you Enrique for a winners wonderful time.

Sara trys food★★★★★

I have an dairy allergy so to able to find a restaurant that serves dairy free options was awesome. The veggie lasagna was so cool. Definitely coming back!