La Salvadoreña

“To top it off the prices are fair and the portions are perfect.”

Nina Isaac★

I ordered ceviche tostadas and 2 tamales online. My shrimp was raw in my ceviche. The ceviche also had a piece of a broken nail in it. My tamales were pork and had bones in them. The website says only chicken tamales but it clearly was not chicken. I do not eat pork or beef so it was quite obvious. The workers had to call someone on the phone to discuss the order because she needed a translator. I made a comment on my order to receive a substitute for shrimp and left my number for a call back if they weren’t able to do it. I received no call and upon arrival they pretended like it was impossib

K. Carden★★★★

Service was very slow yet we were the only customers for about 45 minutes. The shrimp ceviche was good but the rojo sauce on the enchiladas tasted like a can of tomato soup was used with no seasoning. The plantains were delicious and perfectly cooked. Also, the food was very inexpensive so even if you don’t like it, it’s not a lot of money wasted.

brooke king★★★★★

The flautas are so good!!!! And they have SALSA VERDE! To avoid plastic grab a menu and a sit at the table so they know you are dining in, if you go straight to the cash register they’ll assume it’s to go and they’ll give you styrofoam and a plastic bag. They use reusable plates, utensils, and cups when you sit in so that’s awesome!

Tony Lam★★★★★

Check out La Salvadorena! https://yelp.to/b1edI1F2B2 3285 Nicholson Dr, Baton Rouge, LA 70802 Hands down, this place served the best tamales and tostadas I've ever had (in my own opinion)! The baledas and pupusas were also awesome and not to be underestimated! Even though I was borderline full, I could not get enough of it! I am very appreciative to have discovered this place! #Tonylameats #lasalvadoreña #batonrougela #salvadoranfood #spanish