Toscano

“Loved the ambiance, food, drinks, wine selection, and service.”

Justin Blank★★★★★

Good service, great food, in a great location. Told our waiter Peter I was between two different pastas and he mentioned that they can split them. Both pastas were excellent. Super personable staff and everything was quick and efficient. Would definitely recommend.

Max Donahue★★

We were excited to try Toscano, but the experience felt awkward from the start. When we arrived, we waited a few minutes without anyone acknowledging us, and when someone finally came to the host stand, he seemed confused as to why we were there. Once I mentioned we had a reservation, his attitude changed slightly, but it still was not the warmest welcome. We had two servers throughout the meal. One seemed very uninterested and almost upset to be there, while the other was friendlier and more pleasant. Unfortunately, the food was also hit or miss. The margarita pizza was extremely disappointi

Alex Issokson (Boston Foodie)★★★★

Had a pretty good dinner here! I really enjoyed the sole piccata dish (it was a special) and the homemade ravioli with spinach and ricotta was decent. The bread we got to start was hot and I definitely could have said yes when they asked if we wanted more. The beets I got were just okay—they were skimpy on the Gorgonzola. Opted out for dessert but a solid meal in Beacon Hill for sure!

Kathryn Ryan★★★★★

Might be controversial - but I think this is the best Italian in Boston! The off menu chicken parm is so delicious and the marina is somehow light while the chicken always comes out crispy. Every single pasta I’ve gotten is delicious and fresh. I also love the appetizer eggplant Parmesan (although it does take about 20 minutes to make). The wine’s by the glass are fantastic and have something for everyone. Just love this place - I’m definitely a regular!