Yin Ji Chang Fen

“Service was fast, and food was delicious.”

Taro Doboba★★★★

I think the broth could be a little richer, but overall, there was plenty of meat and it was very satisfying. I know this dish is supposed to be light, but I believe the broth could be simmered longer to develop a more flavorful aroma. Another point is that the fried dough sticks were quite tasty but could easily become overwhelming; if I tried it again, I would try the shrimp rice rolls instead. The restaurant is easy to find, cool, and clean.

Sam★★★★

This is my second time coming to this chain and first time at the Berkeley location. Their congee is GOOD! THE The dim sum was good. Recommended!

Alice Hou★★★★★

I caught the flu and had no energy to cook, with little appetite. I found this place had congees. I ordered the sliced pork, liver, and kidney congee, and it tasted really good. Even though I know they are known for their chang fen, the congee was delicious and comforting. It really helped me feel better. A great comfort food for recovery.

J S★★★★

Good authentic Chinese food at a reasonable price. This place was very close to the hotel I was staying at and seeing that it was not the usual cheap Chinese, I decided to try it out. I ordered the beef rice noodle roll and a shrimp wonton noodle soup. The noodle soup was okay. I enjoyed it but it was a bit bland. The beef rice noodle roll was very good. In addition to the sauce on the roll, the beef was also marinated and nicely seasoned. Service was quick for ordering and for the food delivery. If I was in the area again, I would definitely come back.