Blacksburg Wine Lab

“Very good wine selection, imaginative cocktails and great food.”

Emily A. Crawford★★★★★

This is my favorite place to go for a date night with my husband! It’s nice to have a place that feels a bit upscale while still being relaxed. There are lots of options for meals that aren’t too heavy, all delicious — though we usually opt for charcuterie and like the chance to try new meats and cheeses. Ben and Mindy are the best waiters and have great advice when we’re stumped on a wine choice, and I love Cassandra’s Tableside Tuesdays — she’s so encouraging even though I’m hopeless at identifying wines in her monthly blind-tastings! This is also a great place to come for more unique sal

Jeffrey Parker★★★★★

My wife and I had our first visit here tonight with another couple who were repeat diners. We shared a charcuterie board and the hot lobster roll. The food was excellent and the service attentive and gracious. It was busy, with every table occupied but not noisy or distracting. We will definitely return.

Sasha Skye★★★★★

Went on a Monday and had a great, comfortable atmosphere. Celebrated a friend’s 22nd birthday and they gave her a free glass of sparkling wine and a cute candle in the delicious cake! The build your own charcuterie board is why I love this place. Also, monthly wines with accompanying flights makes me want to start coming here more

Lin Brann★★★★★

Very unique concept and love the Cheese and Charcuterie board! Baked Brie was fantastic. You have to try both. Huge selection of wine, other alcoholic beverages were also available. I believe chef changes the menu often. Food was not your average bar food, you wouldn’t find it elsewhere. Everyone from our group loved their sandwiches and salads. I do wish there were more sandwich selections, six out of eleven people ordered Chipotle Turkey sandwich. Tomato soup had a good flavor but it was very thick, almost tasted like a fancy spaghetti sauce. No one was remotely interested in the tinne