Steak + Smoke

“The new smoked menu is creative.”

Kari Infantino★★★

We did not have a good exoerience the first time we came to dinner. Granted the 3 of us went there about.7:30 which was probably too late, but they are open til 9 so the food should have been fresh. Instead it was dried out and looked like it had been sitting out for days. Dinner was not cheap. It was $18.95 plus tax and tip came to about $25. I wouldn't have minded the price if I got to eat some good Cajun food and seafood. There was very little left to eat. The little pieces of fried fish were dried. When the waiter came over to ask us how it was, I told him everything was cold and dried out

Jennifer Driver★

Gave two stars only because Husband’s steak was good. Ribs were AWFUL. Absolutely the toughest ever. Could not even cut through rib meat with knife or pull off with fork. Had to use husband’s sharper steak knife to remove any meat. It was obvious I did not like them because they were virtually uneaten on my plate. Server did ask if I wanted something else, but at that point it was just not worth it.

Jason Rambin★★★★

Food was great.We really enjoyed its a must we go back.

Doug C.★★★★★

They are temporarily closed you might check before you go . The buffet is back open. It's just a change up menu for 1800 Prime. We love it here. No waiting, good service ,consistent food. Prime steaks and fried shrimp are what we order. The new smoked menu is creative. They have some new reasonable prices stuff like a loaded hot link hoagie. I like these sleeper spots so I don't have to stand in line. Corn bread and honey butter.