Pizzeria Alberico

“Super friendly staff, and the food and beverages are amazing.”

A D★★★★

The server we had was absolutely excellent at her job. Solicitous without being pushy about anything. We arrived just before the dinner hour, apparently the tables get all reserved up. So, the counter it was. We enjoyed our peach pizza but I would not call it filling based on the thinness of its crust. It was delicious but barely thick enough to hold in your hand. Enjoyed my frose, though it was smallish. The dessert was excellent and the two scoops was a great portion to share.

Andres Sierra★★★★★

By far the best diavola pizza I’ve had. Great service as well. I sat at the pizza bar, so I was able to watch the whole process and see the level of detail they put into every pizza. The preparation was exquisite and you can really tell they care about quality. Definitely a spot I’d come back to.

Sam Cohen★★★★★

Fantastic authentic Pizza. I’ve been looking for 15 years to find a wonderful local pizza place. I haven’t found one up until now, and believe me when I say I have been searching. If I could give it 10 stars I would. The dough was fantastic. The sauce was great (not too acidic) and the cheeses were high-quality. The owner even came over and introduced himself to check on my meal. Love everything about this place.

Mike Sisk★★★★★

We had the great privilege of dining at Pizzeria Alberico and arrived about 15 minutes after opening at 4PM and were fortunate to find a spot at the intimate bar. I highly recommend getting there early, as the place fills up quickly. To start, we ordered a few delicious small bites from the happy hour menu: garlic knots and a Caesar salad. We paired these with a couple of glasses of their house wine, which were delightful. Much to my amazement, the legendary restaurateur and self-described "hospitalian," Bobby Stuckey, was there! He graciously stopped by the bar, as he often does with custome