Brigade
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Enjoy an upscale dinner experience with French-inspired cuisine, locally sourced ingredients, and craft cocktails in the heart of Downtown Bozeman., Enjoy an upscale dinner experience with French-inspired cuisine, locally sourced ingredients, and craft cocktails in the heart of Downtown Bozeman.
Platos destacados
- Open Menu Close Menu
- Contemporary Montana Cuisine
- Thoughtful Ingredients, Creative Cocktails & Elevated Experiences
- Thursday - Monday
- E. Main Street
- Suite 201
- Bozeman, MT
- Brunch Thu to Mon: 10am-2pm
- Happy Hour: 3-6pm
- Dinner: 4pm-Close
- BESbswy
Servicios
Ubicación
Lo que dice la gente
“The service was great, the food was great, and the cocktails were great.”
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Lo que dicen los comensales en Google
Shae★★The drinks and dessert were the best parts. We dined at Brigade for our anniversary dinner. I had high hopes; but, unfortunately, it wasn't great. Some parts were better than others though. I'll start with appetizers. We ordered oysters and a baguette. The oysters were good but I found the mignonette lacking flavor. There was nothing special about the baguette. We were given two options for compound butter and asked if we could try both. The sweeter of the two options was better and we were charged for the second. My husband and I both ordered ribeyes with chimichurri for our entrees. Both
Behind The Apron★★★★Stopped into Brigade with friends for pre dinner drinks and appetizers before heading out to explore more of Bozeman for the evening and it was a fantastic way to kick things off! The drink selection was impressive and the bartenders were truly polished and knowledgeable — the kind who take real pride in what they do. They made great recommendations and kept things moving without you ever feeling rushed or ignored. We settled in at the bar, enjoyed some appetizers and great conversation and it set the perfect tone for the rest of the evening. The vibe was just right — lively but not overwhel
KimmyEATS★★★★Super cute and vibey spot upstairs with a great view of downtown Bozeman. The atmosphere and service were both great. We tried a few dishes. The Six Oysters on the Half Shell were decent. The salad (fresh greens with toppings) was fresh but could have used more acid, few squeezes of lemon would’ve helped it pop. The Ribs were a pass for us; they were too saucy and the goat cheese sauce was overpowering. The Florentine Benedict with chorizo was solid with a great hollandaise, though it leaned a bit salty and I probably should’ve chosen the classic ham version. The standout was surprisingly th
Bruno Lemes★★★★★We had a great experience at Brigade. The atmosphere and decor were beautiful, the food was delicious, and our server went above and beyond to make the experience even better. Highly recommended!
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