Naples Pizza

“Pros: -Quality food at a great price point.”

Serafin Chavez★★★★★

I usually order from Naples on Ashland I just now for the first time order here by luck and OMG it's so much better than the one on Ashland . I thought I was ordering from Naples on Ashland the lady was so nice I ended ordering from the western Naples. Now my new favorite. Pizza on point flavor and the pepperoni is on top instead of the inside which is a plus.

Sergio Gonzalez★★★★★

Pros: -Quality food at a great price point. I come here to enjoy a savory Italian beef, well dipped, with fries and the occasional slice of thin crust. The food is well seasoned and the portion sizes are very fair. -Customer service from the front desk. The staff is friendly, and will greet you in either English or Spanish. -A clean and accessible bathroom. :) Cons: -Small upcharge on card transactions. -The pizza is made using a real pizza oven, which is great for the tastebuds; however, it warms the place up pretty good during the summer. Outdoor seating would be nice.

Andrew Hall★★★★

I’ve been coming to this place for over 10 years now 🕰️🍽️, and it has always been such a dependable spot whenever I need something good to eat. It’s one of those places you can always count on, no matter what 👍😊. Even though they’re known for pizza 🍕, you don’t even have to stick to that because they actually have a wide variety of other tasty options too, which is a nice bonus 😋. There’s something for everyone, whether you’re in the mood for a quick bite or a full meal. Another big plus is the price it’s very affordable compared to many other places around 💰👏, which makes it even be

Richard West★★★

Grabbed a pie here to share with a buddy and it was okay. Crust tasted like a biscuit. Personally I think if they would specialize in breakfast pizzas then I would give them ten stars. But with so many other delicious options for pizza in Chicago especially along that Western Ave corridor, I probably won't be back here again.