AAHAA Indian Kitchen

“The highlight is exceptional service, outstanding cuisine, cozy atmosphere.”

vijayanandh gunaseelan★★★★★

I really loved every aspect of this place. Friendly crew, enormous space, yummy food etc.. The dosa varieties are so tasty and you can just stop eating till your tummy says so. Hope I will have the same good taste on my further visits. Worth the money I paid. Not sure how many are concerned about this,but during my last visit, I was impressed with the way they maintained their restroom.

Hemshika★★★★

We went to Rivaj today for their lunch buffet. Overall, the experience was great. In the past few times we’ve been here, the food has tasted bad or service was poor, but today both were good. All the items in the buffet were excellent, especially the mango salad - it was top notch. The rest of the appetizers, entrees, and sweets were good too. They also had 4 different biryani/rice varieties. However, the only item we didn’t like was the mango curd rice. These two things just didn’t mix well together - so it would’ve been better if there was a dish for plain curd rice and a separate dish for m

Akila Iyer★★★★

DECENT BUFFET!! I went to this place in a group of 10 ladies. We had a reservation for a buffet lunch. It was nice to have the option of both veg and non-vegetarian foods for an Indian lunch. They had a welcome Rooha Afza drink which no one was interested in. They had only 1 curry (palak paneer) and dal (makhani) for entree (in veg option). They had mushroom and paneer biryani which had whole spices that personally annoyed me while eating. The starter chole samosa chaat was good and mildly spiced. I couldn’t have daal makhani as it was very hot 🥵 for my palate. The palak paneer tasted authent

Gwendolyn Elder★★★★★

Rivaj is wonderful! The hubs and I came here on a recommendation from my colleague. That is one of the many benefits of working in a multicultural team, you get to learn the best places to enjoy foods from around the globe from those who know how to qualify the really great food from the less authentic versions. And this was some of the best Indian food we have experienced in the US. The star of the show - Boneless Chicken Biryani. The spices were so flavorful, the chicken super tender, and the heat level was perfect. Every time I took a bite, I couldn’t help but stop and smile at the savory