Hearth + Press

“The food was outstanding, and the pilot grigio was one of the best I've had.”

Ziad Kabban★★★★★

Buffalo, New York is already considered one of the best pizza cities in the world, and this place is a big reason why. I’d go as far as saying it serves some of the best pizza in the world—yes, I said it. Anytime we’re in town, this is a must-stop destination. The pizza is outstanding, the drinks are great, the portions are generous, and the food is consistently amazing. One of our favorite things is sitting at the bar, chatting with the staff, and enjoying the fun atmosphere. We always leave happy and already looking forward to our next visit. Can’t wait to get back to Buffalo and eat here

Augusta Mead★★★★★

Hearth + Press is always my go to before a show downtown. Saturday night did not disappoint. Surprisingly it was a quiet Saturday afternoon. We had made a reservation but definitely had not needed to. I had the Traditional White Pizza and my sister in law had the Shrimp Penne. I would say I liked her penne better than my pizza, but I was going out of my comfort zone (normally I’m a basic Margherita girlie). Great spot with good vibes and good food!

Jess Ehm★★★

Food was very average. The bread and "butter" was very strange. The butter was not creamy and seemed very oily. The other food was okay. Shrimp in salad was tough and Very overcooked. Very dark space, that set a weird mood. Service was decent.

eric ensminger★★★★★

Happened to be in the neighborhood around lunch and was recommended the pizza here. I was warmly welcomed and my questions were answered quickly and completely. Ordered a couple of slices, each different "specialty" pizzas from the menu. They were terrific! The cook even provided me a sample of the soup for the day. Amazing. Everything about this restaurant was great; the music, the service, the food. Will definitely be going again.