Southern Junction

“The brisket, pulled pork and ribs were cooked to perfection.”

Francis Bui★★★★★

Nice twist to BBQ and Indian food. Counter service. Few inside tables, bar seating available. Street parking. Portions were decent but not Texas size. Meats may run out, so don't order too late in the day. Will be back. Good vibes, bartenders were attentive and social.

Abby Lee★★★★★

The staff were incredibly friendly which made for a great start to the visit. Overall, the food was pretty good. The coleslaw was a little bland for my taste, so I added some dressing to it when I got home. I’d love to come back and try the brunch tacos and burgers next time😙

Alan and Deirdre Forever★★★★★

Popular place amongst locals and tourists. Texas southern style comfort food. Quite a variety of meats available from beef, pork and chicken. Very interesting side dishes too. We chose the smoked cauliflower Manchurian and the Chammandhi slaw. Both has some Asian spice mixes in it. Ribs flavorful and not too heavy on the salt. Tender meat that just tears away from its bone easily. Staff is friendly, line goes fast. Watch out for its short opening hours. Must try while in Buffalo, not just wings. 😆

Kate Maloney★★★★★

​I rarely buy into the local food hype because it so often falls flat, but this place is legitimately amazing. The food here is insanely good, which was a huge relief. ​My Matt and I went here for our anniversary. He loves BBQ and I love Indian food, so it worked out perfectly. ​We arrived a tad after four on a Thursday; there was no line. We walked up to the meat carver's station with no one in front of us. ​The menu was clearly posted right above the carving station, but my anxiety meant I genuinely couldn't process it in the moment, even though we weren't being rushed by anything. I kept