3UP Rooftop Lounge
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3UP Rooftop Lounge — Pub en Carmel Arts & Design District, Carmel, United States. Cocina: British. Nivel de precios: económico. También ofrece terraza, reserva de mesa, comida para llevar. Con nota 4.2★ de 266 comensales.
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Lo que dice la gente
“Timely drinks, attentive service, and wonderful vibes.”
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Lo que dicen los comensales en Google
Mi-kyung Noh★★★★★We had a girls’ night cocktail party at 3UP in December, and it was such a great experience. The lively atmosphere, combined with live music and amazing cocktails, made the night so much fun. The food was the best part of the night. The rooftop area outside was absolutely stunning. This is the perfect spot for an annual girls’ gathering, and we’ll definitely be coming back.
Sarah Jerrell★★★★★Modern bar above Anthony’s Chophouse with upbeat vibe, great cocktails, and limited bar food menu. Charcuterie and flatbreads were really delicious - I would expect about 20% more (quantity) food for the cost and/or cut the flatbread into smaller pieces for sharing (4 individual pieces per order). Generally though, great spot with great service - definitely worth checking it out
Eli Zarfati★Ruined Birthday Celebration & Threatened for Returning Undercooked Food We came to 3UP to celebrate a birthday and left feeling disrespected and completely let down. What should have been a fun evening turned into one of the most unpleasant dining experiences we've had. The food came out undercooked — not a minor complaint, but a genuine food safety concern. When we flagged it and returned the dishes, instead of an apology or a solution, the kitchen manager showed up and asked us to leave. Apparently, the expectation was that we eat improperly cooked food and say nothing. To make matters wo
Julius T★Upon our arrival at approximately 7:00 PM, the establishment was experiencing a high volume of patrons. Our party, consisting of approximately 15 individuals, placed orders for both beverages and food. We observed that the server appeared to be under considerable pressure and exhibited some signs of irritation. Subsequently, when our food orders were delivered, several dishes were found to be unsatisfactory, with some items being undercooked or not meeting expected taste standards. At one juncture, a manager, whose demeanor we perceived as disrespectful, informed us that the establishment was
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