Savor Restaurant

“The wood fired grilled steak was perfectly cooked with the best char on it!”

Melissa Gaynor★★★★★

We had such a wonderful dinner here! The food was delicious and everyone was beyond friendly and helpful. They were also able to make slight modifications to the menu items (e.g., no mushrooms in the ravioli) which I really appreciated. Will definitely come back the next time we’re in town!

Rosa Elliott★

After our amazing anniversary experience, we decided to drive an hour each way to do it again. Unfortunately, this visit was rather underwhelming. The service was good, and the appetizer came out great, but when our $135 steak dinner arrived, the steak was raw. The server took it back to the kitchen, and since it’s an open kitchen, we noticed they simply put the same steak back on the grill. My husband politely asked the staff to prepare a new steak instead, which they did. However, while we waited, our sides became cold. By the time the new steak arrived, we had to eat it with cold sides. Th

Sam Criss★★★★★

Another amazing experience at Savor in Carmel. The atmosphere on a Saturday afternoon was so lively and fun. Our table Of 4 was very well taken care of by our server Craig and the managers who checked on us frequently. I got the lobster risotto which was absolutely amazing. Top notch. Also shared one of the wood fired pizzas which also tasted fantastic. And oh by the way....The ooey gooey butter cake is probably the best desert I've had...Anywhere. Check it out!

Lindsay Bean★★★★

We had a nice evening celebrating Valentine’s Day (a day early). It was really busy, but we had reservations. The atmosphere was fun but pretty loud and everyone was seated very close together. The food was good. I had the fettuccine bolognese and my husband had the red snapper. We also started with the calamari appetizer, and that was pretty good. The aioli on the side was spectacular! Overall it was a fun date night vibe, but I don’t know that we will go back.