Pho Duong

Adam Azim★★★★★

It’s almost as if Vietnamese Pho is now a staple in America. As the economist Bill Easterly joked, the only good thing we got out of bombing Vietnam was really good Vietnamese food. And this place does it really well, if you’re lucky enough to find a seat on Friday and Saturday nights.

Rhônya Obst★★★★

After eating at 'Pho Duong' Restaurant a few times it's about to give a review. The restaurant is simple and small without much decor. But it looks clean inside and is organized. My husband and I usually ordered the Pho noodle soups we tried several bowls already. They're tasty and satisfying. I ordered the Beef Stew with Egg Noodles. It's good. But even better with the other noodles. Husband ordered 'Pho Fatty Brisket, Tendon , Tripe'. He loves Phos with meat and portions are very generous for the price. We had 'Summer Rolls with Shrimp' it's okay, the sauce is very sweet to me. Also Bu

Chau Anh Candy Nguyen★★★★★

Tried Pho Duong Restaurant and honestly… it’s one of those places you just keep going back to 😋 I got the pho tai (rare beef pho) — broth was super clean but still really flavorful, beef was tender, noodles on point. It’s that kind of bowl that instantly feels comforting. Portion was solid too, definitely filling. Nothing fancy about the place, just simple and good food at a fair price. Easy go-to when you’re craving pho 👍

Kim Huynh★★★★

Clean and solid food. But the meat is so hard you basically CANT even bite into it. The atmosphere and place is nice but doesn’t really give you that feeling of being at your grandmas house and enjoying her pho if you know what I mean. It’s more modern than some other pho places. Egg roll was AMAZING!