Lockwood Restaurant & Bar

“The drinks and food were delicious and the environment was beautiful.”

Abdul Jalil Shreim★★★★★

A beautiful Chicago experience. Palmer House is not just a hotel, it feels like stepping into history. The lobby is stunning, with its grand architecture, incredible painted ceiling, elegant lighting, and unique details like the famous Peacock Door. Every corner feels rich with character. We stopped for dessert and tried Bertha’s Brownie, which made the visit even more special knowing its connection to the original Palmer House brownie story. The presentation was elegant and the atmosphere was warm, lively, and memorable, especially with the live music in the background. What stood out most

Michael Ross★★★★

We stopped in for breakfast and it was both convenient and delicious. The staff was very friendly and I would say my only complaint would be the cost. I could only justify it because it was more of an experience to eat at the Palmer House. My son had the chocolate chip pancakes and chocolate milk. I had the scrambled eggs, roasted potatoes, sausage, and sourdough bread with some tea. Everything was very good, but after tip, it cost a little over $60. My recommendation would be to check out the nearby Wildberry.

Heather S.★★★

I waited 20 minutes and was never approached by a server so I went to the bar instead. I had a Bertha's brownie, truffle fries and tomato soup. Everything was average, and the service wasn't that great either.

Roger Hopper★★★★

High-quality food, just a tad overpriced. Service a touch slow, otherwise a standard somewhat upscale hotel restaurant. Excellent lattes and parfait, and breakfast sandwich is a savory and delicious must-try. Solid side apple chicken sausage, and Brownie Pancakes are another must-try, brownie on every pancake layer! Went back later for Palmer House Original Brownie - another must-try!