Petterinos

“Good food, kind attentive service, good drinks, nice atmosphere.”

Benjamin Dugarry★★★★★

From the moment we walked in, we were greeted with smiles and warm hospitality that immediately made us feel welcome. The staff took great care of us throughout the visit, and the customer service was truly fantastic. Everyone was friendly, attentive, and helped make the experience memorable. The food was even better than expected, with everything tasting fresh and clearly made in house. The restaurant is in a great downtown Chicago location and has a lively, inviting atmosphere that makes it a perfect place to visit whether you're a local or in town for a trip. Although I no longer drink, I

Anica F★★★★

Definitely an old school gem. When you walk in you can't help but to see the caricatures on the wall of so many famous people. Seems like a lot of people come here after work. The bar was full but we were able to get drinks while we waited for a table. They make a great old fashion and Manhattan. We just ordered appetizers once we were seated because we just wanted a bite before going to a concert. I order the tomato bisque and the meatballs. My friend had the crab cakes and I forget what soup she had. The tomato bisque was delicious my friend's crab cake was fresh. My only complaint is I had

Diarra Diarra★★★★★

Hands down, some of the best pasta I’ve had all summer. The flavors are rich, perfectly balanced, and you can really tell everything is made with care. The homemade pastas are the true highlight, cooked just right and full of flavor in every bite. There is also a great selection of appetizers, making it easy to start the meal off strong or share a few dishes with the table. The variety adds to the overall experience and gives you plenty of reasons to come back and try more. The atmosphere has a cozy, old Chicago vibe that feels warm and inviting without trying too hard. It is the kind of pla

Marina DiAntonio★★★★★

If you're looking for dinner in the Loop or a great spot before a show, Petterino's is the way to go! We enjoyed a little bit of everything on the menu, but we loved the entrées the most. I got the seafood pasta, which was perfectly prepared with a bit of spice, and my husband ordered the pork chop with peppers, which was probably the best pork chop either of us has ever had!