Upper Crust Bakery

“From their spinach quiche to their cupcakes, in my opinion flawless 😋”

Justin Bushido★★★★★

Went to Upper Crust for the first time today, very impressed with the experience. It was very busy even with the Spring Break kids gone. I got a Snickerdoodle Cookie, which was amazing, and the Egg & Cheese Breakfast Croissant Sandwich with Bacon was divine. Cooked to perfection, and the bacon was crisp. The croissant was the star of the show, though. Super flaky and light, just what everyone needs to start the day. I got a coffee as well, and it was delicious but small in size. I will say I believe the quality of everything was on par with the value. The three items set me back about $22 with

Brian Goldberg★★★★★

The carrot cake from Upper Crust Bakery was absolutely incredible. Moist, flavorful, and perfectly balanced with just the right amount of sweetness—it’s the kind of dessert you don’t forget. You can tell it’s made with quality ingredients and real care. Every bite hit just right. Definitely one I’d go back for again without hesitation.

Komal K. Aslanian★★★★

Beautiful location with ample seating. The service was a bit slow due to the big rush, however the staff were very kind. I unfortunately did not enjoy their veggie sandwich and potato soup. I will try something different next time. Their sweets are delicious but they can be a bit too sweet at times. I enjoy their sugar cookies, especially when they’re seasonal!

James Sturman★★★★★

Hadn't been there in 35 years (I'd moved to Iowa for 30 years). Still one of the best bakeries in Northern California. We got a 4 pack of cinnamon rolls, a mini carrot cake, an eclair, and a hazelnut latte. My coffee was perfect. Eclair was amazing, as was the carrot cake. Loved everything about the place! The staff was awesome! We'll definitely be back