Pepp & Dolores

“It's upscale yet provided a casual atmosphere, & the food is to-die for.”

Charles Vega★★★★★

Incredible restaurant in OTR. The ambiance is nice and the service and food were both top notch. Mark explained the menu thoroughly and helped us select some of our dishes. We started with the whipped ricotta which was delicious. More garlicky than most other whipped ricottas but that put it over the edge for me. Our table of 4 ordered 3 pastas and 2 meats and we had plenty of food (and leftovers). Our favorite pastas were the Limone and the Spicy Vodka. The Limone had a zesty freshness that paired perfectly with the veal cutlets we ordered. The breadcrumbs served on the pasta also added a u

Chris Price★★★★★

⭐⭐⭐⭐⭐ Today was an amazing time at Pepp & Dolores! The restaurant is absolutely beautiful and perfectly located in OTR, with parking conveniently right across the street. The atmosphere was wonderful, and the restaurant itself was beautifully designed. The host and hostess were warm, welcoming, and greeted us with smiles. We chose to sit outside and were greeted by our waiter, Michael, who provided outstanding service. We went with every recommendation Michael gave and the food was 10/10. The fresh pasta was delicious, the sauces were incredible, and every bite was packed with flavor. From

Tessa Mabb★★★★★

Our experience at Pepp & Dolores was absolutely incredible, and Mark made it unforgettable. From the moment we sat down, he brought such a charming, funny, and welcoming energy to our table. You could tell he genuinely cared about making sure we had the perfect dining experience. Mark walked us through the menu with great recommendations and was hilariously torn between the mushroom pasta and the corn and crab dish himself—which honestly made us even more excited to order. Every suggestion he made was spot on. He was incredibly attentive throughout the entire meal, always checking in at just

Tamara Green★★★★★

Absolutely amazing! Everything from the food to the service was phenomenal. We started with the housemade ricotta with sourdough bread and a wedge salad. Both were delicious! We then had the veal cutlets and meatballs, followed by our pasta dishes the limone and pomodoro. And again, all of it was delicious! We have zero complaints about the food. A few tips for planning your visit: -reservations fill up pretty far in advance -each person will probably want to order at least 3 plates. -they do not offer dessert -parking is not free, however there is a large pay lot directly across from the rest