Cafe Napolina

“Great food, amazing coffee, lovely ambiance, and fantastic service.”

Bee Wong★★★★★

Got a picky eater? This place makes some of the best pizza in Concord, great sauce, tasty dough. Plus they have fries, sandwiches, milkshakes, and the pasta! Service was excellent. Plus there is inside/outside dining. Plus the location at Todos Santos gives it an extra date night vibe. Go on a Friday, live music gives it that special aura, and it's also casual so you can go in a t-shirt and jeans. Great, special Italian place! You won't be disappointed!

Yoonie★★★★★

Came here on a Sunday night, walking by. The server was very energetic and extremely attentive. The ambiance of the place was great too! Lots to look at while waiting for the food to arrive. The tables were also clean, not sticky. The Italian guava soda and Caesar salad were SO good! Had anchovy in it too but was very fresh and the amount of salad was generous as well. The pastrami sandwich was very moist and the pastrami was so good! I’ve had pastrami elsewhere that were hard to eat because they were chewy or stringy but these were fantastic. Tiramisu was also very good! The calamari was s

Kathleen McGrath★★★★★

I was just there and had a veggie wrap and a blood orange lemonade. 10 out of 10! The wrap came with very crispy french fries ( the small kind 😋) and was VERY DELICIOUS!!! The young lady Deejay was very attentive and super nice! The cafe is very clean and inviting! I recommend you try this! I'll be going back for sure!!!

Ekaterina Terekhova★★★★★

I had a wonderful experience at this restaurant and would highly recommend it. 🍝First, the food was delicious. I ordered the Garlic Shrimp Fettuccine ($21.95), which was nicely cooked and perfectly al dente. The portion size was generous. The shrimp were slightly overcooked, but overall the dish was still very flavorful and enjoyable. I also tried the Pizza Napolina (small, thin crust) for $21.95, and it was excellent. 🍕The pizza had a beautifully balanced, lightly applied red sauce — which is refreshing because many places tend to overload it. The meat, seasoning, and dough were all high q