Ol' Bart Southern Eats

“The brisket and the pulled pork was the best bbq I've eaten in a long time.”

Jonathan Sheets★★★★

Good food, nice folks. They have a peppery rub on the ribs that is magic. Beans were excellent (sweet but really good). Standard tater salad, slaw was a little dry and the cream corn was different. But I LOVED the ribs. No sauce needed. (Edited: typo)

Jason Killins★★★★★

Conway- I’ve been wanting to try Ol’ Bart in Conway out for a while now. Wow! They didn’t let me down! First thing I noticed was the smoky aroma as I entered and the food tasted as good as it smelled. The servings were more generous yhan any bbq ive been to in a long time! The ribs were excellent as well as the sauces. The mild sauce was great but I have to say the Sweet & Spicy was my favorite. If you haven’t tried this place out I would totally recommend it. They say the crawfish boil on Friday nights is really popular too! 🤓👍 Gluten Free: For those that are gluten free, see the gf list i

Keith Sutton★★★

The food was excellent but very pricey for barbecue in this part of the world. Was disappointed to learn they had removed the half chicken from the menu. Ribs were delicious and falling off the bone. Macaroni and cheese, Cole slaw and potato salad were very good. Sauce was good but nothing special.

David M. Landry★

Apathetic doesn't even begin to describe the "worker" that I just had the displeasure of interacting with. Anytime an employee uses the phrase "I just work here" after a simple question or concern, I immediately assume I will never spend money at that establishment again. The menu is confusing and misleading. The service is abysmall. I say at the counter for over 5min while she packed meals without a single word. Not a welcome. No I'll be right with you. No so sorry, we just got a flux of take out orders. Just complete awkward silence while she scowled through the work she clearly realizes. It